-
Green Bean Casserole (Gluten Free!)
Green bean casserole has always been one of my favorites on Thanksgiving. Fun fact – it was also the topic of my informative speech during public speaking class in college – how to make a green bean casserole – ha! But once I started getting funny about cream of whatever soups (trying to avoid MSG), I thought my relationship with green bean casserole was over. Until I found Alton Brown’s Best Ever Green Bean Casserole, that is. What I love most about his recipe is the homemade cream of mushroom sauce that makes the casserole. I’ve made this several times, first exactly as he wrote it, then I tweaked it…
-
Mushroom Stroganoff
We’ve been trying something new in the kitchen lately – adding some vegetarian dishes to the dinner rotation. And the craziest part of this menu modification is that it was my husband’s idea [gasp!]. The meat eater of all meat eaters actually suggested that we add some vegetarian meals to the line up (thank you Netflix and the documentary Cowspiracy). While I love meat, I like to mix it up and so I saw this as an opportunity to try out some new recipes. Yay! So let me introduce you to Mushroom Stroganoff. This dish is ahh-mazing. I’ve always been a stroganoff fan, but mine had always had beef. I…
-
Simple Asian Peanut Noodles with Chicken
This dish is so. stinking. good. I’ve been making it for almost a year and am ashamed that it’s taken me this long to write about it. When we learned early last year that my middle son’s allergies would be keeping dairy, egg and gluten off the menu, I started trying more Asian recipes because they were typically conducive to our restrictive diet. This one was by far the best. The base of this recipe is the noodles (without the chicken). I’ve made it in the past topped with roasted shrimp and grilled chicken, but it would also be awesome as a vegetarian meal too. Tonight was my first attempt at…
-
Gluten Free Buttermilk Pancakes
When our family first started going gluten free, one of things I was most bummed to give up were pancakes. Sure, I’d come across gluten free pancakes at the store, but what I longed for were my homemade pancakes. At the time I hadn’t cracked the code to turn my normal recipes into gluten free ones without compromising the taste or consistency. Well my friends, thanks to King Arthur’s gluten free multi-purpose flour and some tips on their website, I did crack the code! Add 1/2 tsp xanthan gum and an extra egg and voila! Behold, I give you really delicious gluten free pancakes. You’re welcome. 😉 Gluten Free Buttermilk Pancakes…
-
Gluten Free Banana and Chocolate Chip Muffins
Baking – ohh, how I have missed you. Ever since earlier this year when we learned my youngest son Beckett had food allergies (the most serious being gluten), I’ve put my baking on hold. Weekends used to mean homemade muffins and pancakes and biscuits, but trying these things without regular flour was more hassle than I felt like dealing with. It was unknown territory, and frankly with the baby, I didn’t have much time for experimenting. But a few weeks ago I wanted real pancakes and so I googled “how to substitute gluten free flour for regular flour” and was amazed by what I found – it’s actually pretty simple. Add…
-
Balsamic Pot Roast
For years I’ve stuck by my tried and true pot roast recipe – it’s good. Real good. But a few months ago I went looking for something a little different where I could rely on my crock pot to do most the work. I came across this recipe on Pinterest, and it was instantly a crowd-pleaser. The meat is super tender, and the flavor is awesome. It’s very simple – mix up the sauce, pour it over the meat in the crock pot, turn it on and forget about it. If you like a gravy with your meat, you remove the drippings at the end and simmer it on the…
-
Bacon Wrapped Pork Roast
A bright spot in our allergy struggles has been that we can all eat bacon. And so we eat bacon a lot. So when I was searching for a recipe for a pork roast I had bought, and came across a bacon wrapped pork roast, I was pretty excited. Turns out, it was for good reason. The roast was awesome and I’m already plotting how long I must wait to put this on the dinner menu again. Next week too soon?? Below is the whole dinner… it’s gluten-free, dairy-free, egg-free and nut-free. I cooked it all in the same oven (once it went to 425), and there were very few dishes…
-
Dealing with Our Food Allergies
A few weeks ago we received some test results that indicated Beckett, our almost three year old, has food allergies. This wasn’t the first time he had been tested – the first two times showed a mild allergy to milk and moderate allergy to eggs, and at the recommendation of our doctor, we limited his exposure but went on eating food like normal. But then a few months ago, his eczema started to get out of control. We tried changing detergents, soaps and lotions. We tried creams and oils, and while these things helped a little, the poor guy was just miserable. He wasn’t sleeping well, he was itching like crazy. At one…
-
Black Bean Hummus
Yesterday afternoon was spent working on baby shower prep – one of my favorite things to do! I was joined by two ladies who are co-hosting the shower with me, so of course, we had to have snacks. Both of them are gluten-free, and one of them is a vegan, so some of my typical go-to’s were out. I settled on black bean hummus with tortilla chips and either it was really good or we were really hungry because we ate just about the whole thing. This is an easy and tasty recipe that can be thrown together in less than 10 minutes. Hope you enjoy! Black Bean Hummus 1…
