After years of experimenting, trying store-bought sauces and making dozens of recipes, I’ve finally found my go-to marinade!  It’s pretty simple – Dijon, maple syrup and garlic – and it goes great on pork tenderloin, chicken and salmon. I have long been a fan of Dijon in or on almost anything, but the maple syrup idea came from the Pinterest-famous Man Pleasing Chicken.  Add some garlic and some salt and pepper, and voila! you’ve got some really good tasting meat! Dijon Maple Marinade 1/2 cup Dijon mustard 1/4 cup pure maple syrup 2 cloves garlic (or the equivalent in minced garlic) 1 tsp kosher salt 1/2 tsp pepper Yes, I…